A Fun Child Cooking Activity Includes Making P.B. & J. Muffins
Posted: Wednesday, September 06, 2006
by Nancy Johnson
Creative Child Activity Notebook
A child cooking activity includes a lot of fun in the kitchen. Cooking with kids opens the door for learning opportunities such as math, science and nutrition with the end result being something yummy to eat. There are lots of simple recipes to use when cooking with kids. Since kids love peanut butter and jelly, I have included this Peanut Butter and Jelly Muffin recipe for you to try with your child.
Now you are ready to begin a cooking activity with your child. Pick an easy recipe to begin with and go over the recipe with the child or group. Set out all the cooking tools that you will need. This is a perfect time to review math concepts such as measuring, fractions, time and temperatures. You can also discuss science concepts of how certain ingredients like baking powder, baking soda, and egg whites can effect the properties of food.
These Peanut Butter and Jelly Muffins are a wonderful snack, breakfast treat and school lunch box item.
Tools needed to complete this child cooking activity:
- Mixing bowls in small, medium and large sizes
- One to two spatulas or large spoons
- Measuring spoons
- Dry-ingredient measuring cups
- Liquid measuring cups
- Muffin pans
- 2 cups flour
- ½ cup sugar
- ¼ teaspoon salt
- 1 tablespoon baking powder
- ½ cup peanut butter
- 1 cup milk
- 1 egg
- 2 tablespoon melted butter
- 1/3 cup jam (any flavor)
- Preheat oven to 350 degrees and spray muffin pans with a nonstick cooking spray.
- Stir together the flour, sugar, baking powder and salt in a small bowl. Set aside.
- In another bowl, whisk together the milk, peanut butter, egg and melted butter.
- Add the dry ingredients and stir until the flour disappears. Do not stir too much or the muffins will be tough.
- Fill the muffin pan wells half full with batter. Top each with ½ teaspoon of jam, then spoon more batter over the top. Bake for 20 minutes or until lightly browned.
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